You are here

Tandoori Chicken

chef.alexande's picture
Ingredients
  Chicken spring 1 1⁄2 Pound (275 Gram, 2 Pieces, Frying)
  Onion 1 Medium, finely chopped
  Garlic 2 Clove (10 gm), crushed, minced
  Ginger piece 1 Inch, grated
  Chili powder 2 Teaspoon (Chili)
  Garam masala 15 Gram (1 Tablespoon)
  Ground coriander 2 Teaspoon
  Ground cumin 1 Teaspoon
  Ghee 15 Milliliter (1 Tablespoon)
  Yogurt 1⁄4 Pint (1/2 Cup, 125 Milliliter)
  Lemon juice 30 Milliliter (2 Tablespoon)
  Salt 5 Gram (1 Teaspoon)
  Lemon wedges 4
Directions

MAKING
1) Clean and skin the chicken. Cut it into halve or quarter.
2) Score the meat, to let the marinade penetrate deep into it.
3) Heat ghee in a frying pan and fry onions, garlic and spices for 1-2 minutes till it gives out a sweet aroma.
4) Blend yogurt along with the contents.
5) Mask the chicken with lemon juice and salt.
6) Rub the marinade on the chicken. Cover it and keep aside in refrigerator for a day.

FINALIZING
7) Drain out the marinade from the chicken. Grill or barbecue on high heat keeping the meat close to the heat source. Continue grilling till the chicken looks brown and crisp, while still juicy.

SERVING
8) This popular Indian cuisine is best served with lemon wedges and savoured with chutneys.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

Rate It

Your rating: None
4.42143
Average: 4.4 (14 votes)