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Hari Chutney

Nisha's picture
Ingredients
  Onions 1 Tablespoon, chopped
  Green chilies 6 , chopped
  Garlic 10 Gram, chopped
  Ginger 1 Inch, chopped
  Fresh cilantro leaves 8 Tablespoon, chopped
  Grated coconut 3 Tablespoon
  Cumin seeds 2 Teaspoon
  Mustard seeds 2 Teaspoon
  Salt To Taste
  Lemon juice To Taste
  Cooking oil 1 Tablespoon
Directions

1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water.

2.Heat the oil in a pan on medium heat until it is hot. Add the mustard seeds and fry briefly until they splutter; pour them on the chutney.

if for chaats avoid step 2

finally add salt and lime juice

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Method: 
Blending
Dish: 
Chutney
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
2 Minutes
Ready In: 
0 Minutes
Servings: 
6
Story
this chutney is used as a dip as well as with most of the indian snacks.
Subtitle: 
green chutney

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