|Onions||1 Tablespoon, chopped|
|Green chilies||6 , chopped|
|Garlic||10 Gram, chopped|
|Ginger||1 Inch, chopped|
|Fresh cilantro leaves||8 Tablespoon, chopped|
|Grated coconut||3 Tablespoon|
|Cumin seeds||2 Teaspoon|
|Mustard seeds||2 Teaspoon|
|Lemon juice||To Taste|
|Cooking oil||1 Tablespoon|
1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water.
2.Heat the oil in a pan on medium heat until it is hot. Add the mustard seeds and fry briefly until they splutter; pour them on the chutney.
if for chaats avoid step 2
finally add salt and lime juice