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Chai Spicy Indian Tea

Chef.Graeme.Wood's picture
Ingredients
  Water 2 Cup (32 tbs)
  Milk 5 Cup (80 tbs)
  Cloves 20
  Cinnamon sticks 3
  Cardamom 1 Teaspoon
  Ginger 2 Tablespoon (Preferably Freshly Grated)
  Black peppercorns 3
  Peppermint tea 1 Tablespoon
  Honey 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a saucepan, add water and the spices.
2) Bring this to a boil over high heat.
3) Let it boil for 3 minutes and after that reduce the heat.
4) Stir in milk, honey, peppermint and black peppercorns.
5) Continue heating till the point, it starts boiling again.
6) Turn off the flame and remove the saucepan from heat.
7) Cover with a lid and let it steep for another 10 minutes.

SERVING
8) Strain in tea cups and serve with crackers or cookies.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Beverage
Method: 
Brewing
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 18.8 mg6.3%

Sodium 83.6 mg3.5%

Total Carbohydrates 34 g11.2%

Dietary Fiber 1.3 g5.1%

Sugars 30.5 g

Protein 7 g13.2%

Vitamin A 3.9% Vitamin C 2.3%

Calcium 23.1% Iron 2.6%

*Based on a 2000 Calorie diet

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Chai Spicy Indian Tea Recipe