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Drumstick Brinjal Tamarind Curry (Murungai Karthirikayi Kaara Kulambu)

Sanghi's picture
This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and enjoy!!
Ingredients
  Mixed vegetables/Drumstick/brinjal/potato 1 Cup (16 tbs)
  Tamarind juice 1 Cup (16 tbs)
  Coriander powder 4 Teaspoon
  Red chili powder 3 Teaspoon
  Turmeric powder 1 Teaspoon
  Sambar powder 1 Teaspoon
  Onion 1 , chopped finely
  Garlic 6 Clove (30 gm)
  Tomato 1 , chopped finely
  Salt To Taste
  Vegetable oil 5 Teaspoon
  Sugar 1⁄2 Teaspoon
  Curry leaves sprigs 2
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Fenugreek seeds 1 Teaspoon
  Dried red chilies 1
Directions

1. Heat gingerly oil/vegetable oil in kadai, add mustard seeds, cumin seeds, fenugreek seeds and saute till splatter.
2. Add the onions, garlic, curry leaves, red dry chilly and saute for 2mins.
3. Add the tomatoes and saute till cooked. Now add the vegetables and saute.
4. Put the Coriander, chilly, trmeric,sambar powder and salt. Saute well till the raw smell goes.
5. Now add the tamarind juice and water cover cook the vegetables for 15 mins.
6. Remove lid and stir occasionally. After vegetables are cooked check taste, when the curry thickens add sugar, little gingerly oil.
7. Heat till the curry thickens and the oil floats on top.

Tastes great with White rice combined with boiled egg, papadam, any vegetable saute. Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Tamil
Course: 
Main Dish
Taste: 
Spicy
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Drumstick
Interest: 
Everyday, Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Drumstick Brinjal tamarind curry (Murungai kathirikayi kaara kulambu)

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