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Dosa Green Chutney

Sanghi's picture
Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!!
  Raw rice 2 Cup (32 tbs) (For Dosa:)
  Urad dal 1⁄2 Cup (8 tbs) (For Dosa:)
  Mint leaves 1⁄2 Cup (8 tbs) (For Green Chutney:)
  Coriander/ cilantro 1⁄2 Cup (8 tbs) (For Green Chutney:)
  Curry leaves 1⁄2 Cup (8 tbs) (For Green Chutney:)
  Green chilly 3 , finely chopped (For Green Chutney:)
  Ginger 1 Inch, finely chopped (For Green Chutney:)
  Grated coconut 1⁄2 Cup (8 tbs) (For Green Chutney:)
  Tamarind paste 1⁄2 Teaspoon (For Green Chutney:)
  Urad dal 3 Teaspoon (For Green Chutney:)
  Asafoetida 1 Teaspoon (For Green Chutney:)
  Mustard seeds 1 Teaspoon (For Green Chutney:)
  Oil 1 Cup (16 tbs) (For Frying)
  Salt To Taste (For Green Chutney:)


Soak the Rice and urad dal in seperate vessels for 2-3 hrs and grind adding water little by little in to a fine paste.
Add 11/2 tsp salt,mix well and leave to ferment overnight.
Heat tawa, spread 1 tsp oil, take one scoop paste and spread it as a circle. Pour a spoon of oil around it, turn the dosa and cook again and serve hot.

Green Chutney:
1. Heat 1 tsp oil in kadai, roast urad dal in to golden brown and keep aside.
2. In the same oil, put the mint, coriander and curry leaves and saute for 3 mins till nice mint aroma comes and let it to cool.
3. Put, cooled leaves, roasted urad dal, green chilly, ginger, salt, tamarind paste and coconut in a blender and grind in to a fine paste.
4. Heat oil in kadai, put the mustard seeds, let it splatter, add the asefeotida, the grinded chutney,check for salt and saute for 2 mins.
Green Chutney is ready!

Serve hot Soft Dosa with Green chutney and Idly Dosa chutney powder(Check in my other recipies). Enjoy!!!

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Rice, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Dosa Green Chutney

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1 Comment

veg.foodie's picture
what a light and airy recipe... its lovely! love the green chutney more.... its great as a change from the coconut chutney, though i love that too... perfect for weekend breakfasts :)