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PEANUT SOUP

Dagwood's picture
This creamy and thick Peanut Soup is absolutely delicious. You are sure go nuts about it!
Ingredients
  Roasted peanuts 1⁄2 Pound, with skins rubbed off
  Stock 2 Pint
  Seasoning 1
Directions

MAKING
1. Crush the peanuts into fine pieces but ensure that they do not get oily.
2. In a pan, heat stock.
3. Add ground peanuts and stir well. Simmer for 30 minutes. This soup should be of a thick consistency. If not, add more ground peanuts till it attains that consistency.
Note: You can make an interesting type of mulligatawny soup by varying this recipe. Lightly fry one dessertspoon of curry powder, 1 small piece of freshly sliced ginger. Add it to the hot stock before adding ground peanuts. You can even add half a teaspoon of sugar to it to balance the taste of curry powder.

SERVING
4. To serve Peanut Soup, top it with chopped peanuts and scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Peanut
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

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4.1
Average: 4.1 (14 votes)