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Semiya Upma

Snigdha's picture
Semiya/Vermicelli Upma is a healthy and easy to make dish. It is a good break-fast dish or can be even had an as evening snack.
Ingredients
  Semiya/Vermicelli 2 Cup (32 tbs)
  Mixed green vegetables 2 Cup (32 tbs), chopped
  Onion 1 , julienned
  Green chillies/Stock 4 , slit into halve
  Water 2 Cup (32 tbs)
  Salt To Taste
  Vegetable oil 2 Tablespoon
  Ghee/Clarified butter 1 Teaspoon
  Mustard seeds 1⁄4
  Cumin seeds 1⁄2 Teaspoon
  Urad dal 1⁄2 Teaspoon
  Hing/Asafoetida 1 Pinch
  Ginger 2 Inch, finely chopped
  Walnuts/Cashew nuts 1 Teaspoon
  Turmeric 1 Pinch
Directions

Heat a skillet. Add 1 tsp ghee/clarified butter. Add vermicelli and roast until it turns slightly brown. Remove and keep aside.

In the same skillet, add 2 tbs oil and add mustard seeds. Allow them to splutter, add cumin seeds, urad dal, hing, chopped ginger,nuts (optional), slit green chillies and curry leaves.

Add chopped mixed vegetables, salt and mix well. Add 2 cups of water, cover with lid and cook until veggies turn tender.

Add the roasted vermicelli and an additional cup of water (if required), stir well, cover with lid and continue cooking (stirring in between)until the water has been completely absorbed and the vermicelli is thoroughly cooked.

Serve Hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Subtitle: 
Vermicelli Upma

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Semiya Upma Recipe, Vermicelli Upma