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Debrah's

pina.patel's picture
This is a vegetarian Indian Pancake, which can be eaten anytime of the day, as a complete healty meal with protein. Make them and let me know how you enjoyed them!
Ingredients
  Chana flour 1⁄2 Cup (8 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Pancake mix/Bisquick mix 1⁄2 Cup (8 tbs)
  Hot water 1 Cup (16 tbs) (Add More As Needed)
  Oil 2 Tablespoon
  Yogurt 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Cumin 1 Teaspoon, slightly crushed by hand or rolling pin
  Turmeric powder 1⁄4 Teaspoon
  Coriander powder 1 Tablespoon (Dry)
  Ginger 1 Inch
  Grated pepper 4 (Serrano Or Jalapeno Chilies, To Taste)
  Green onion pieces 4 , chopped
  White onion 1 Medium, finely chopped
  Salt spiced mixture To Taste (Add More Grated Chilies If You Like It Hot.)
Directions

Need a non-stick frying pans or a heavy skillet,

In a medium size bowl mix by hand or use food processor, mix all flours together, add oil, mix again, mix in yogurt, add water in small amounts and mix until mixture is smooth, (not lumpy), add grated ginger, chili’s and dry spices to mixture, add green and white chopped onions to mixture. If you let the batter marinate for about 1 hr or more the Debrah’s will be softer.
Heat pan or skillet on medium heat.
Brush skillet with cooking oil, let skillet heat, using a medium size spoon, pour 1 to 2 spoonful of mixture onto pan, spread the mixture into a 6 to 8 inch round (like a pancake)by using the back of the spoon.
Drizzle some oil around the Debrah, let cook until light brown (check to see underneath by lifting a little edge of the Dehbra), flip over and cook again, then serve hot. Cook until golden brown about 2 minutes on each side.
Serving suggestions: With Marmalade, spicy pickle, butter or just plain, Enjoy
Store extra batter in refrigerate, up to 4 days.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Method: 
Grilling
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
3
Story
My mother made Dehrah's for us on the weekends for breakfast and sometimes for a evening meal, now my daughter serves it to her children and they love them.
Subtitle: 
Spicy Pancakes

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Average: 4 (7 votes)

2 Comments

Anonymous's picture
Delicious! Perfect for any meal of the day. Had this on Saturday for Dinner. Wonderful flavors and it was very easy & fast to make.
pina.patel's picture
Thank you for your comment, please check back again for more recipes from me and let the comments coming.