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Onion Baked Pork Chops

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Ingredients
  Golden onion soup mix 13 Gram (Lipton, 1 Envelope)
  Dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Pork chops 8 (1/2 Inch Thick)
  Eggs 2 , well beaten
Directions

GETTING READY
1) Preheat the oven to the temperature of 350 degrees.

MAKING
2) In a bowl, blend onion soup mix with bread crumbs.
3) Dip the pork chops in egg and coat with the bread mixture.
4) In a greased large shallow baking dish, pace the prok chops and drizzle with melted butter, if liked.
5) In preheated oven, bake the chops for 1 hour until tender.

SERVING
6) Serve the chops as main dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Quick
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 211

% Daily Value*

Total Fat 23 g36%

Saturated Fat 7.7 g38.3%

Trans Fat 0.2 g

Cholesterol 262.1 mg87.4%

Sodium 481.7 mg20.1%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.59 g2.4%

Sugars 0.9 g

Protein 51 g102.9%

Vitamin A 2.7% Vitamin C 0.18%

Calcium 7.6% Iron 12.9%

*Based on a 2000 Calorie diet

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Onion Baked Pork Chops Recipe