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Thandai by Chef Sonali

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Thandai is a mixed nut flavored cool and rich beverage. It is simply YUMMY!!!!
Ingredients
  Thandai-mixed nut syrup 2 Tablespoon
  Sugar 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Ice cubes 8
Directions

Blend together all the ingredients.
Garnish with cardamom powder, kesar and almond.
Serve Chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Beverage
Taste: 
Sweet
Feel: 
Rich
Method: 
Blending
Occasion: 
Holi, Wedding
Restriction: 
Vegetarian
Ingredient: 
Milk Product, Nut
Preparation Time: 
1 Minute
Cook Time: 
1 Minute
Ready In: 
2 Minutes
Servings: 
1
Subtitle: 
Sweet Beverage made with combination of seeds and nuts

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 270 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 111.7 mg4.7%

Total Carbohydrates 47 g15.7%

Dietary Fiber 0 g

Sugars 21.9 g

Protein 7 g14.6%

Vitamin A 4.6% Vitamin C

Calcium 26.2% Iron 1.6%

*Based on a 2000 Calorie diet

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Thandai By Chef Sonali Recipe, Sweet Beverage Made With Combination Of Seeds And Nuts