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Mutton sukka fry (Meat fry)

Sanghi's picture
Mutton sukka is very spicy, hot and tasty dish. Done quicky, enjoy!!!
  Mutton 1⁄4 Kilogram
  Onion 1
  Tomato 2
  Garlic 3
  Ginger paste 1⁄4
  Chilli powder 1 1⁄2 Teaspoon
  Coriander powder 1⁄4
  Turmeric powder 1 Pinch
  Cinnamon stick 1
  Cloves 3
  Cardamom 2
  Curry leaves 1 Teaspoon
  Black pepper 1 Teaspoon
  Fennel seeds 1 Tablespoon
  Cumin seeds 1⁄2
  Salt To Taste

1. Cook Mutton, Onion, Tomato, Garlic, Ginger paste, Chilli powder, turmeric powder, Coriander powder and Salt. (If you cook in a pressure cooker, Mutton will be done in 4 to 5 whistles). Make sure that mutton is well cooked.
2. Heat a pan and roast Cinnamon, Cloves, Cardamom, fennel seeds, Black pepper, Cumin seeds without Oil till it gets little brown.
3. Grind the fried items.
4. Heat Oil in a pan. Add Curry leaves, cooked Mutton (in step1) along with water you used to cook mutton and the grounded items. Fry till the water evaporates. Again fry for 4-5 minutes and sever hot.
5. Garnish with fresh cilantro.
Serve hot with rice, chapati/roti.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Mutton sukka fry (Meat Fry)

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Mutton Sukka Fry (Meat Fry) Recipe, Mutton Sukka Fry (Meat Fry)