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Sweet Jalebi

Sanghi's picture
Here is an easy to prepare sweet jalebi recipe that is sure to brighten up your festive days!These crispy fried sweet jalebis are so delicious to bite on, that everyone will keep coming back for more.
Ingredients
  All purpose flour 2 Cup (32 tbs) (maida)
  Grained semolian flour/Rice flour 5 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Curd 2 Teaspoon (plain yogurt)
  Warm water 2 Cup (32 tbs)
  Saffron threads 1⁄2 Teaspoon
  Sugar 3 Cup (48 tbs)
  Cardamom powder 1⁄2 Teaspoon
  Rose water 5 1⁄2 Teaspoon
  Ghee/Vegetable oil 2 Tablespoon (For frying)
Directions

1. Mix the flour, semolina/rice flour, baking powder, curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl). Mix well with a whisk.
2. Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.
3. Set aside for about 2 hours to ferment. Whisk thoroughly before use.
4. Prepare one string syrup by dissolving sugar in the water. Just before the syrup is ready add saffron and cardamom powder.
5. Take a polythene ziplock bag and cut the corner / cloth for the jilebis.
5. Heat oil in a kadai, Pour the batter in a steady stream using the bag to form circular coils. Make a few at a time.
6. Deep fry them until they are golden and crisp all over but not brown.
7. Remove from the kadai and drain on kitchen paper and immerse in the syrup.
8. Leave for at least 4-5 minutes so that they soak the syrup. Take them out of syrup and serve hot.
Now the jilebis are ready, enjoy!!!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Fried
Occasion: 
Diwali
Restriction: 
Vegetarian
Preparation Time: 
120 Minutes
Cook Time: 
20 Minutes
Ready In: 
140 Minutes
Servings: 
4
Subtitle: 
Sweet Jilebi

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4.11
Average: 4.1 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 902 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 20.4 mg6.8%

Sodium 34.1 mg1.4%

Total Carbohydrates 204 g67.9%

Dietary Fiber 2.1 g8.4%

Sugars 150.2 g

Protein 8 g15.1%

Vitamin A 0.1% Vitamin C 1.1%

Calcium 4.4% Iron 18.4%

*Based on a 2000 Calorie diet

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Sweet Jalebi Recipe, Sweet Jilebi