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Atta Cashew Halwa

Sanghi's picture
Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!!
Ingredients
  Wheat flour 1 Cup (16 tbs) (atta)
  Sugar 1 Cup (16 tbs)
  Ghee 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Cardamom powder 1 Teaspoon
  Red food colour 1⁄2 Teaspoon
Directions

1. In a pan/kadai, heat the ghee on medium flame.
2. Add the atta to the heated ghee & stir continuously till it turns golden brown till the raw smell goes.(Just make sure it does not burn).
3. Keep all other ingredients ready as they have to be added quickly one after the other.
4. Alongside, in a vessel add the sugar to the water and the cardomom powder and heat it till the sugar dissolves in the water, once done keep it aside.
5. As soon as the atta is brown and you get a nice aroma flowing through your kitchen, add the sugar water mixture to the atta and stir continuously.
6. Keep stirring till it starts leaving the ghee from the corners, this takes some 15 mins.
7. The halwa is now ready to be served. Garinish with the nuts and serve hot. Enjoy!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Stir Fried
Interest: 
Holiday, Kids, Party, Healthy, Quick
Restriction: 
Vegetarian, Pregnancy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Atta Cashew Halwa

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1 Comment

Narasimha Reddy S's picture
Atta Cashew halwa