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BADAM PHIRNI

Ruchi806's picture
This is a north Indian desert made out of rice and milk and almonds. It is a very simple recipe which you will enjoy making as much as you will relish eating.
Ingredients
  Milk 2 Cup (32 tbs)
  Rice 2 Tablespoon
  Sugar 3 Tablespoon
  Blanched almonds 1⁄4 Cup (4 tbs), sliced
  Green cardamom 1 Teaspoon, crushed
  Kewra essence 1⁄2 Teaspoon
Directions

Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.
Remove from heat and add almonds.
Put in serving bowl and chill.
Garnish the badam phirni with silver or gold foil paper (varak) and serve.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Occasion: 
Christmas, Diwali, Wedding
Ingredient: 
Milk Product, Rice
Interest: 
Kids
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.85
Average: 4.9 (2 votes)

2 Comments

srividya76's picture
Good Job Ruchi! delicious :)
Ruchi806's picture
thanx srividya