Kai Suthu Murukku
|Rice flour||3 Cup (48 tbs)|
|Black gram flour||1⁄4 Cup (4 tbs)|
|Butter||5 1⁄2 Tablespoon, heated|
|Cumin seeds||1 Tablespoon|
|Water||100 Milliliter (As required)|
|Oil||2 Cup (32 tbs) (For deep frying)|
Combine rice flour and urad dal flour , add salt, cumin seeds and mix it together.
Add the melted butter and oil, add water little by little and make a soft dough (watch out it should not be watery ).
Take a small lemon size dough and use your index and thumb fingers and sprial in circular motion. (like a sprial rope) (Practice makes it easier). Make this murukku on paper towel.
Heat enough oil for deep frying in a frying pan (medium heat). Place carefullly the murukku in the oil and deep fry both the sides and enjoy your fruit of hardwork.
Storage: Can keep this for more than 15 days. Taste so better.