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Dave's Modified Wild Rice Pulao 2008

drbhaldave's picture
Oneman show does not like the boxed version of a product so he modifies it to his personal taste to create a spicy side dish of wild rice pulao.
Ingredients
  Texmati rice mix 1 Cup (16 tbs) (white, brown, wild and red)
  Water 1 1⁄2 Cup (24 tbs)
  Butter/Ghee 1 Tablespoon
  Salt & pepper To Taste
  Frozen vegetables 1⁄2 Cup (8 tbs)
  Garlic chutney 1 Teaspoon
  Spices 1 Teaspoon
  Peanuts 1⁄8 Cup (2 tbs), crushed
Directions

MAKING
1. In a large microwave safe bowl, combine rice mix, water, butter, frozen vegetables, garlic chutney, spices, peanuts, salt and pepper.
2. Cover and microwave for 5 minutes at power 10. Reduce the heat to power 4, and cook for 15 minutes.
3. Remove from microwave and let it stand for 5-10 minutes. Stir before serving.

SERVING
4. Serve the Wild Rice Pulao with pickle and salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2
Would you like to treat your family to a delicious and easy to make Indian Vegetable Pulao? Watch this video and learn how you can prepare this Indian delicacy at home.

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