|Chopped dry fruits||1⁄3 Cup (5.33 tbs) (almonds,pista,cashewnuts,walnuts)|
|Cardamom powder||1⁄4 Teaspoon|
|Edible silver leaves||2|
Blanch the figs in boiling water for about 2 minutes. Drain and puree them in a food processor.
Combine the fig puree, dry fruits, ghee, cardamom powder and saffron to make a soft dough.
Roll out into a rectangle of 100 mm. x 75 mm. (4 inch x 3inch)
Garnish with edible silver leaves.
Cut into 25 mm. x 25 mm. (1 inch x 1 inch) squares.
Your Anjeer Burfi is ready to be served.
Calories 140 Calories from Fat 40
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 3.5 g17.6%
Trans Fat 0 g
Cholesterol 4.5 mg1.5%
Sodium 27.5 mg1.1%
Total Carbohydrates 24 g8.1%
Dietary Fiber 1.9 g7.4%
Sugars 13.3 g
Protein 1 g2.1%
Vitamin A 0.2% Vitamin C 2.4%
Calcium 3.6% Iron 1.7%
*Based on a 2000 Calorie diet