|Chopped dry fruits||1⁄3 Cup (5.33 tbs) (almonds,pista,cashewnuts,walnuts)|
|Cardamom powder||1⁄4 Teaspoon|
|Edible silver leaves||2|
Blanch the figs in boiling water for about 2 minutes. Drain and puree them in a food processor.
Combine the fig puree, dry fruits, ghee, cardamom powder and saffron to make a soft dough.
Roll out into a rectangle of 100 mm. x 75 mm. (4 inch x 3inch)
Garnish with edible silver leaves.
Cut into 25 mm. x 25 mm. (1 inch x 1 inch) squares.
Your Anjeer Burfi is ready to be served.