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Anjeer Burfi

srividya76's picture
A Diwali treat -- A special fudge made of figs, almonds, pistachios,and cashew nuts.
Ingredients
  Dried figs 1
  Chopped dry fruits 1⁄3 Cup (5.33 tbs) (almonds,pista,cashewnuts,walnuts)
  Ghee 1 Teaspoon
  Cardamom powder 1⁄4 Teaspoon
  Saffron 1 Teaspoon
  Edible silver leaves 2
Directions

Blanch the figs in boiling water for about 2 minutes. Drain and puree them in a food processor.
Combine the fig puree, dry fruits, ghee, cardamom powder and saffron to make a soft dough.
Roll out into a rectangle of 100 mm. x 75 mm. (4 inch x 3inch)
Garnish with edible silver leaves.
Cut into 25 mm. x 25 mm. (1 inch x 1 inch) squares.
Your Anjeer Burfi is ready to be served.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Taste: 
Sweet
Feel: 
Rich
Occasion: 
Diwali
Restriction: 
Vegetarian
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3
Subtitle: 
Fudge Made of Figs

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Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 27.5 mg1.1%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.9 g7.4%

Sugars 13.3 g

Protein 1 g2.1%

Vitamin A 0.2% Vitamin C 2.4%

Calcium 3.6% Iron 1.7%

*Based on a 2000 Calorie diet

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Anjeer Burfi Recipe, Fudge Made Of Figs