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Baked Vegetables In A Tray

drbhaldave's picture
Here i describe a simple method for making a tray full of spicy ,nutritive vegetables for a party. Indian style baked vegetables but a unique variation classical Western Indian dish known as "OONDHHIYUN"
Ingredients
  Eggplant 6
  Red potatoes 3
  Sweet poatoes 2
  Carrot 3
  Green bell pepper 1
  Coriander leaves 1⁄2 Cup (8 tbs)
  Frozen green beans 1 Cup (16 tbs)
  Black eye peas 1⁄2 Cup (8 tbs)
  Frozen mixed vegetables 1 Cup (16 tbs)
For tomato sauce
  Oil 1 Tablespoon
  Onion 1 , chopped finely
  Tomatoes 2 , chopped finely
  Ginger 2 Teaspoon, chopped finely
  Salt To Taste
For stuffing mix
  Red chili powder 1 Teaspoon
  Coriander powder 1 Teaspoon
  Ginger 1 Teaspoon, chopped finely
  Coriander leaves 1⁄4 Cup (4 tbs), chopped finely
Directions

FOR TOMATO SAUCE
MAKING
1. In a skillet, heat oil. Add onion, tomatoes and ginger.
2. Add salt, stir well and cook until done.

SERVING
3. Recipe follows.

FOR STUFFING MIX
MAKING
1. In a bowl, combine oil, onion, red chili powder, coriander powder, salt, ginger, and coriander leaves.

SERVING
2. Recipe follows.

FOR VEGETABLES
GETTING READY
1. Preheat the oven to 375 degree F.
2. Slit half of the eggplants, red potatoes, bell peppers, and sweet potatoes. Set aside.
3. Chop the remaining eggplant, bell peppers, red potatoes, sweet potatoes, carrot and coriander leaves and set aside.

MAKING
4. In a tray, assemble half of the chopped vegetables.
5. Stuff the slit vegetables with the stuffing mix and place in the tray.
6. In a bowl, combine the remaining chopped vegetables with frozen green beans, black eye peas and frozen mixed vegetables.
7. Add in the prepared tomato sauce into the bowl and mix well.
8. Stir in the sauce mixed vegetables to the tray and spread evenly.
9. Bake the tray in the oven at 375 degree F for 25 minutes.
10. Remove from the oven and fold gently. Bake again covered for 25 minutes at 300 degree F.
11. Let it cool in refrigerator for 2-6 hours. Keep warmed on a warmer before serve.

SERVING
12. Serve the Baked Vegetables with your favorite dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
10
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