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How To Make Pickles From Green Plums

drbhaldave's picture
ONEMAN shows you two methods to make Indian style pickles from green plums.
Ingredients
For plum pickle
  Plums 2 Cup (32 tbs), sliced (cut off the bottom and top ends)
  Methia seasoning 3 Tablespoon
  Salt To Taste
  Oil 1⁄4 Cup (4 tbs)
For sweet sour pickle
  Salt 2 Tablespoon
  Turmeric powder 1 Tablespoon
  Sugar 185 Gram
Directions

FOR PLUM PICKLE
MAKING
1. In a bowl, put the plums. Season them with methia masala and salt.
2. Let it rest at room temperature for 3-4 days.
3. Transfer the pickle into a jar and fill with oil.
4. Cover with the lid and store in the refrigerator.

SERVING
5. Serve the Plum Pickle with bread.

FOR SWEET SOUR PLUM PICKLE
MAKING
1. In a bowl, put the plums. Add salt and turmeric powder. Mix well.
2. Expose to sun for 2-3 days then add sugar.
3. Mix well and expose to sun again for 3-5 days.
4. Transfer the pickle into a container and store in a dry place.

SERVING
5. Serve the Sweet Sour Plum Pickle with your favorite dish.

Things You Will Need
for methia seasoning
mix 1 part each of crushed fenugreek, mustard, red chili pepper, cumin, coriander powder with 1/2 part of salt, and 1/4 part of turmeric. All mixed and used as per taste with lemon juice, if needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Pickling
Dish: 
Pickle
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Plum
Interest: 
Everyday
Servings: 
15
Be it picnic or potluck, you need yummy pickles to jazz up your meals. If you are game for something different, just safely opt for plum pickles. Prepared with green, tart plums, this pungent delight makes for a luscious addition to your meals. Chef Bhal Dave tells you how to go about pickling your plums.

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