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Paneer Makhani

foodlover's picture
Delicious cottage cheese recipe.
Ingredients
  Cottage cheese 250 Gram
  Tomato puree 1⁄2 Cup (8 tbs)
  Ginger 1 Tablespoon, grated
  Green chili 2 , finely chopped
  Cumin seeds 1⁄2 Teaspoon
  Bay leaves 2
  Cinnamon stick 1
  Cloves 4
  Green cardamoms 4
  Mace powder 1 Pinch
  Salt To Taste
  Red chili powder 1 Tablespoon
  Garam masala powder 1 Tablespoon
  Coriander powder 3⁄4 Tablespoon
  Chopped cilantro 2 Tablespoon (Coriander Leaves)
  Fresh cream 50 Milliliter
  Sugar 1 Tablespoon
  Butter 4 Tablespoon
Directions

Follow the instructions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Punjabi
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Microwaving
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Gourmet
Language: 
hindi
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
Subtitle: 
Butter Cheese Curry

Rate It

Your rating: None
3.95
Average: 4 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.4%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 39.4 mg13.1%

Sodium 467.9 mg19.5%

Total Carbohydrates 26 g8.8%

Dietary Fiber 3.9 g15.8%

Sugars 12.2 g

Protein 11 g21.8%

Vitamin A 28.4% Vitamin C 35.3%

Calcium 18.2% Iron 11.5%

*Based on a 2000 Calorie diet

2 Comments

shantihhh's picture
veg.foodie's picture
Paneer Makhani Recipe, Butter Cheese Curry