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Paneer Makhani

foodlover's picture
Delicious cottage cheese recipe.
Ingredients
  Cottage cheese 250 Gram
  Tomato puree 1⁄2 Cup (8 tbs)
  Ginger 1 Tablespoon, grated
  Green chili 2 , finely chopped
  Cumin seeds 1⁄2 Teaspoon
  Bay leaves 2
  Cinnamon stick 1
  Cloves 4
  Green cardamoms 4
  Mace powder 1 Pinch
  Salt To Taste
  Red chili powder 1 Tablespoon
  Garam masala powder 1 Tablespoon
  Coriander powder 3⁄4 Tablespoon
  Chopped cilantro 2 Tablespoon (Coriander Leaves)
  Fresh cream 50 Milliliter
  Sugar 1 Tablespoon
  Butter 4 Tablespoon
Directions

Follow the instructions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Punjabi
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Microwaving
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Gourmet
Language: 
hindi
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
Subtitle: 
Butter Cheese Curry

Rate It

Your rating: None
3.95
Average: 4 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.4%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 39.4 mg13.1%

Sodium 467.9 mg19.5%

Total Carbohydrates 26 g8.8%

Dietary Fiber 3.9 g15.8%

Sugars 12.2 g

Protein 11 g21.8%

Vitamin A 28.4% Vitamin C 35.3%

Calcium 18.2% Iron 11.5%

*Based on a 2000 Calorie diet

2 Comments

shantihhh's picture
awesome recipe-wish you'd post more of your recipes. You have a very nice set as well.
veg.foodie's picture
I have never tried paneer makhani but i bet it would be awesome... cuz dal makhani is soo awesome...very indulgent! thanks for sharing this. will be making with my next batch of paneer!
Paneer Makhani Recipe, Butter Cheese Curry