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Paneer Makhani

foodlover's picture
Delicious cottage cheese recipe.
Ingredients
  Cottage cheese 250 Gram
  Tomato puree 1⁄2 Cup (8 tbs)
  Ginger 1 Tablespoon, grated
  Green chili 2 , finely chopped
  Cumin seeds 1⁄2 Teaspoon
  Bay leaves 2
  Cinnamon stick 1
  Cloves 4
  Green cardamoms 4
  Mace powder 1 Pinch
  Salt To Taste
  Red chili powder 1 Tablespoon
  Garam masala powder 1 Tablespoon
  Coriander powder 3⁄4 Tablespoon
  Chopped cilantro 2 Tablespoon (Coriander Leaves)
  Fresh cream 50 Milliliter
  Sugar 1 Tablespoon
  Butter 4 Tablespoon
Directions

Follow the instructions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Punjabi
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Microwaving
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Gourmet
Language: 
hindi
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Butter Cheese Curry

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3.95
Average: 4 (8 votes)

2 Comments

shantihhh's picture
awesome recipe-wish you'd post more of your recipes. You have a very nice set as well.
veg.foodie's picture
I have never tried paneer makhani but i bet it would be awesome... cuz dal makhani is soo awesome...very indulgent! thanks for sharing this. will be making with my next batch of paneer!