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Tangy Paneer with Green Peas

Snigdha's picture
Ingredients
  Fried paneer cubes 300 Gram
  Tomatoes 4
  Tamarind paste 1 Tablespoon
  Green chilies 4
  Green peas 1⁄2 Cup (8 tbs)
  Cilantro 4 (A Few Stems With Leaves)
  Coconut powder 1 Tablespoon
  Onions 1⁄2 Cup (8 tbs), chopped
  Mustard 1⁄2 Teaspoon
  Jeera 1⁄2 Teaspoon (Cumin)
  Garlic ginger paste 1 Teaspoon
  Curd 3 Tablespoon
  Amchur 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Coriander powder 1 Teaspoon (Dhaniya Powder)
  Chili powder 2 Teaspoon
  Garam masala powder 1 Teaspoon
  Salt To Taste
Directions

Blend tomatoes, cilantro, chillies, coconut powder in a blender.

Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste and saute until onions turn light brown

Add the blended mixture to this & add amchur , turmeric, dhaniya, garam masala, chilli and salt.

Add Green Peas and bring to boil

Add fried paneer cubes & boil until paneer turns tender and extra water evaporates.

Serve Hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Occasion: 
Christmas, Diwali, Holi, Wedding
Interest: 
Holiday, Everyday, Party
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6
Subtitle: 
Tangy Paneer with Green Peas

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3.9875
Average: 4 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 45.1 mg15%

Sodium 273.9 mg11.4%

Total Carbohydrates 11 g3.6%

Dietary Fiber 3.5 g13.9%

Sugars 4.9 g

Protein 13 g26.9%

Vitamin A 29.5% Vitamin C 57%

Calcium 5.3% Iron 7.9%

*Based on a 2000 Calorie diet

3 Comments

shakti's picture
serenevannoy's picture
editor's picture
Tangy Paneer With Green Peas Recipe, Tangy Paneer With Green Peas