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Tangy Paneer With Green Peas

Snigdha's picture
Ingredients
  Fried paneer cubes 300 Gram
  Tomatoes 4
  Tamarind paste 1 Tablespoon
  Green chilies 4
  Green peas 1⁄2 Cup (8 tbs)
  Cilantro 4 (A Few Stems With Leaves)
  Coconut powder 1 Tablespoon
  Onions 1⁄2 Cup (8 tbs), chopped
  Mustard 1⁄2 Teaspoon
  Jeera 1⁄2 Teaspoon (Cumin)
  Garlic ginger paste 1 Teaspoon
  Curd 3 Tablespoon
  Amchur 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Coriander powder 1 Teaspoon (Dhaniya Powder)
  Chili powder 2 Teaspoon
  Garam masala powder 1 Teaspoon
  Salt To Taste
Directions

Blend tomatoes, cilantro, chillies, coconut powder in a blender.

Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste and saute until onions turn light brown

Add the blended mixture to this & add amchur , turmeric, dhaniya, garam masala, chilli and salt.

Add Green Peas and bring to boil

Add fried paneer cubes & boil until paneer turns tender and extra water evaporates.

Serve Hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Occasion: 
Christmas, Diwali, Holi, Wedding
Interest: 
Holiday, Everyday, Party
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6
Subtitle: 
Tangy Paneer with Green Peas

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Average: 4 (8 votes)

3 Comments

shakti's picture
Yummo, This is what is for dinner tonight. Thanks.
serenevannoy's picture
This isn't vegan, so it shouldn't be tagged in the vegan section, if I'm not mistaken.
editor's picture
This recipe has been reclassified to Milk-Vegetarian from Vegan. Thanks so much for pointing this out serenevannoy