You are here

Masitha Keerai

Jayashree's picture
This is one type of preparation of Spinach. It is very good for health and you can add like 2 tbsp of this to plain white rice with some ghee, mix and enjoy.
Ingredients
  Spinach leaves 1 Small
  Chopped tomato 1
  Chopped onion 1⁄2
  Garlic 10 Gram
  Dried red chillies 3
  Salt To Taste
  Oil 2 Tablespoon
  Mustard seeds 1 Teaspoon
  Curry leaves 1 Tablespoon
Directions

* In pressue cooker put washed and chopped spinach leaves, chopped tomato, chopped onion, dry red chillies, peeled garlic flakes and salt and very little water like around less than 1/4 cup. Cook for 2 sounds.

* Open the cooker after full steam goes , cool it and coarse grind it in mixie for 2-3 sec, and take it in a bowl.

* In a pan pour 2 tsp oil and put mustard seeds , let it splutter and then put urad dal and curry leaves and pour this in grind spinach mix.

* Enjoy it with hot plain white rice and a tsp of ghee.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Tamil
Course: 
Side Dish
Feel: 
Smooth
Method: 
Boiled
Dish: 
Curry
Occasion: 
Diwali
Interest: 
Holiday, Everyday, Healthy, Quick
Restriction: 
Vegan, Vegetarian, Pregnancy
Ingredient: 
Spinach
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
Subtitle: 
Mashed spinach with spices

Rate It

Your rating: None
4.625
Average: 4.6 (2 votes)

1 Comment

srividya76's picture
Simple Spinach recipe.This is a quick recipe and very healthy.