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Indian Chicken

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Courtesy of the book Kosher Kettle: International Adventures in Jewish Cooking
  Chicken 3 Pound, cut into serving pieces
  Oil 2 Tablespoon
  Onion 1 , chopped
  Green pepper 1 , diced
  Curry powder 1 Teaspoon
  Tomatoes 2 , quartered
  Coriander 1 Teaspoon
  Cumin 1 Teaspoon
  Turmeric 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste

1. Heat oil in a pan. Brown chicken. Add onion, green pepper, curry powder, tomatoes, coriander, cumin, turmeric, garlic powder, salt and pepper, water and cinnamon.
2. Bring to a boil.
3. Reduce heat, cover and cook 25 to 30 minutes or until chicken is done.

Serve with rice, chutney, raisins, peanuts and coconut.

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Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
60 Minutes

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 747 Calories from Fat 413

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 227.9 mg76%

Sodium 329.7 mg13.7%

Total Carbohydrates 10 g3.3%

Dietary Fiber 3 g12%

Sugars 4.2 g

Protein 71 g141.5%

Vitamin A 22% Vitamin C 69.1%

Calcium 7.9% Iron 26.8%

*Based on a 2000 Calorie diet

Indian Chicken Recipe