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Indian Chicken

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Courtesy of the book Kosher Kettle: International Adventures in Jewish Cooking
Ingredients
  Chicken 3 Pound, cut into serving pieces
  Oil 2 Tablespoon
  Onion 1 , chopped
  Green pepper 1 , diced
  Curry powder 1 Teaspoon
  Tomatoes 2 , quartered
  Coriander 1 Teaspoon
  Cumin 1 Teaspoon
  Turmeric 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Heat oil in a pan. Brown chicken. Add onion, green pepper, curry powder, tomatoes, coriander, cumin, turmeric, garlic powder, salt and pepper, water and cinnamon.
2. Bring to a boil.
3. Reduce heat, cover and cook 25 to 30 minutes or until chicken is done.

Serve with rice, chutney, raisins, peanuts and coconut.

If you like this recipe, you can purchase Kosher Kettle: International Adventures in Jewish Cooking at www.amazon.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Chicken
Cook Time: 
60 Minutes
Servings: 
4

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