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Drumstick Leaves Sambar

Sanghi's picture
Drumstick leaves sambar is very tasty and healthy too. Drumstick leaves are rich in iron and vitamins which is essential for health.
Ingredients
  Drumstick 1 Cup (16 tbs) (choose Green tender ones- 1 cup)
  Toor dal 1 Cup (16 tbs)
  Asafoetida 2 Pinch
  Tamarind 1 Small (one lemon size, soak in water and take juice)
  Onion 2 , finely chopped
  Tomato 2 , finely chopped
  Turmeric powder 1 Teaspoon
  Coriander powder 4 Teaspoon
  Chilli powder 3 Teaspoon
  Sambhar powder 2 Teaspoon
  Salt To Taste
  Oil 2 Cup (32 tbs) (For frying)
  Grated coconut 1 Cup (16 tbs) (To grind:)
  Fennel seeds 1 Teaspoon (To grind:)
  Onion 1⁄4 Cup (4 tbs) (To grind:)
  Cumin seeds 1 Teaspoon (jeera)
  Mustard seeds 1 Teaspoon
  Methi seeds 1⁄2 Teaspoon (fenugreek seeds)
  Red chilly 2
Directions

1. Grind the given ingredients to grind in to a fine paste.
2. Cook the toor dal with asefeotida powder, turmeric powder, water and mash it well.
3. Heat oil in pan/pressure cooker, add the methi seeds, mustard, cumin seeds, red dry chilly and saute till the mustard splatter.
4. Add the onions, curry leaves and saute till it turn transparent.
5. Add the tomatoes, saute for 3 mins add the chilly, coriander powder, chilly powder, sambar powder, salt. Saute for 4mins till the raw smell goes.
6. Now add the mashed dal, drumstick leaves, tamarind juice, ground coconut paste and enough water. Mix well and close the pan.
7. Allow two whistles if pressure cooker, or cook for 15 min and your sambar is ready.
Serve with steaming rice and dry potato fry side dish( check out in my recipies).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Tamil
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Drumstick leaves sambar( Murungai keerai sambar)

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6 Comments

Shanthi.baby's picture
Thank you for sharing..Will try it...
Sanghi's picture
Thanks for your comment shanthi..
Sanghi's picture
Thanks for your comment shanthi..
iys.84's picture
This Keerai Sambar came in as a saviour for a Masters student in Germany, though am still a rookie in cooking. It was truly satisfying! Thanks and kindly continue this work..
Gowri's picture
Yummy.....!!!!
Manel's picture
It is so tasty with the side dish. I made both and enjoyed. Thank you.