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Mutton Kulambu

Jayashree's picture
Ingredients
  Mutton 2 Pound
  Chopped onion 1⁄2
  Ginger 2 Tablespoon, finely chopped
  Chopped tomatoes 2
  Oil 2 Tablespoon
  Salt 3⁄4 Teaspoon (according to your taste)
  Coconut milk 1⁄2 Cup (8 tbs)
  Mustard seeds 1⁄2 Teaspoon
  Curry leaves 1 Tablespoon
  Kulambu powder 3 Teaspoon
  Coriander powder 3 Teaspoon
  Chilli powder 1 Teaspoon
  Turmeric powder 2 Pinch
  Rice flour 1⁄4 Teaspoon
  Urad flour 2 Pinch
  Methio powder 1 Pinch
Directions

* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles.

* If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of kulambu powder.

* Keep the boiled mutton water aside and take only the boiled mutton.

* In a pressure cooker pour 2 tbsp oil add mustard seeds and let it splutter.

* Now add curry leaves, chopped onion and ginger till light brown.

* Now add chopped tomatoes, salt and 3 tsp of kulambu powder or the other mixed powder and pour the coconut milk and 1/2 cup of water.

* Put the boiled mutton to this and cook for another 3 whistles.

* Open the cooker after full steam goes and then if it is very liquid then boil for some more time.

* Serve it with plain white rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Tamil
Course: 
Main Dish
Taste: 
Spicy
Dish: 
Curry
Ingredient: 
Mutton
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
3
Subtitle: 
Mutton or Lamb gravy

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1 Comment

Jayashree Laguduva's picture
looks yummy. will try and post the result.I guessed you should be a sourashtrian. Good to know about you.