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Spicy Paneer Naan

croolk's picture
Ingredients
  Maida 500 Gram
  Yeast/2 tsp dry yeast 20 Gram
  Ghee/Margarine or butter 25 Gram
  Curds 2 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Paneer 100 Gram, grated
  Onion 1 , chopped
  Green chillies 4 , chopped
  Coriander 2 Tablespoon, chopped
  Salt To Taste
Directions

1. Sieve the flour properly.
2. Put the sugar and yeast in 1 teacup of warm water and mix till the yeast dissolves.
3. Cover and wait for 5 to 7 minutes until the mixture is full of froth.
4. Put this liquid along with the curds, ghee and salt to the flour and make soft dough by using some more warm water.
5. Knead the dough for at least 6 to 7 minutes.
6. Keep the dough under a wet cloth for 30 minutes. Knead again for 1 minute.
7. Mix all the ingredients for the stuffing properly.
8. Divide the dough into 20 small parts and shape into naans.
9. Put 1 tbsp of the filling in the centre.
10. Seal the edges and roll into oblong shape to any other shape whichever you like.
11. Grease a pressure cooker very lightly with oil.
12. Take out the lid from the pressure cooker and heat it upside down.
13. Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear. Continue the same procedure for the remaining naans.
14. Take out and apply butter.
15. Ready to serve.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Bread
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (2 votes)

1 Comment

omsharad's picture
thbleblee quality of naan prepared in pressure cooker is super so mutch high quality that you can enjoy such fluffy soft and tasty naans only in 5star hotels.believe me.if you are not able to get such result i will guide you to find where you are making mistake.