You are here

sandige pudi

Nisha's picture
Ingredients
  Chana dal flour 1 Cup (16 tbs)
  Salt To Taste
  Chili powder 1 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Oil 4 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Asafoetida 1 Pinch
  Onion 1⁄2
Directions

mix all the ingredients and make a thick paste. heat oil splutter mustard seeds,curry leaves onion(optional) asafoetida add it to the paste.go on frying until it turns to powder consistency on a low flame.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Dish: 
Dry Curry
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
2 Minutes
Cook Time: 
10 Minutes
Ready In: 
12 Minutes
Servings: 
4

Rate It

Your rating: None
3.266665
Average: 3.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 155 Calories from Fat 62

% Daily Value*

Total Fat 7 g11%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 132.7 mg5.5%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3.7 g14.9%

Sugars 3.6 g

Protein 6 g12.1%

Vitamin A 11.3% Vitamin C 4.3%

Calcium 2.4% Iron 9.3%

*Based on a 2000 Calorie diet

0 Comments

Sandige Pudi Recipe