|Rice flour||2 Cup (32 tbs)|
|Gram flour||1 Cup (16 tbs)|
|Carom seeds||1 Tablespoon|
|White sesame seeds||1 Tablespoon|
|Red chili powder||1 Teaspoon|
|Melted butter||1⁄4 Cup (4 tbs)|
|Lukewarm water||2 Cup (32 tbs)|
|Oil||2 Tablespoon (For frying)|
Sieve the rice and gram flour together to a mixing bowl. Add carom seeds ,white sesame seeds, red chili powder, asafoetida,salt and mix together. Pour the melted butter and mix.
Add water little at a time and make like a chapati dough. Dough should not be too stiff nor too loose.Take little dough and fill into the chakli mold. With the chakli presser, press and shape the chakli to a plate with paper napkin. Make a bunch and keep ready to fry in oil. Heat oil in a wok . Carefully slide shaped chakli dough
into the hot oil. Fry both sides on a medium high heat, till crisp and golden.Take off the oil and drain on a paper towel. When they cool store them in a air tight container.