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Dhebra

Ingredients
  Wheat flour 500 Gram
  Chili powder 2 Teaspoon
  Cumin seeds 3 Teaspoon, dry roasted
  Salt 2 Teaspoon
  Ghee 2 Tablespoon (Hot)
  Ghee/Oil 1 Tablespoon (As Needed For Roasting)
Directions

Mix all dry ingredients together.
Make a well in the centre and add hot ghee slowly.
Incorporate into flour.
Add warm water to bind.
Knead well.
Roll into a sausage and cut into 10-12 portions, about one-inch thick.
Roll out into four-inch rounds, about quarter-inch thick.
Heat a little oil on a tava and roast carefully on gentle heat, turning on both sides till cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
3

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 724 Calories from Fat 170

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 1342.3 mg55.9%

Total Carbohydrates 125 g41.7%

Dietary Fiber 22 g88%

Sugars 1 g

Protein 24 g48.3%

Vitamin A 21.3% Vitamin C 4.2%

Calcium 11.3% Iron 57.1%

*Based on a 2000 Calorie diet

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Dhebra Recipe