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Murgh Tikka

Madhuri.Dixit's picture
Ingredients
  Boneless chicken 500 Gram
For hara marinade
  Salt 1 Teaspoon
  Natural yogurt 1 Tablespoon
  Chopped fresh mint 1⁄4 Cup (4 tbs)
  Chili powder/1 fresh green chili 1⁄2 Teaspoon
  Minced ginger 2 Teaspoon
  Minced garlic 2 Teaspoon
For tandoori marinade
  Natural yogurt 1 Cup (16 tbs)
  Tandoori paste 2 Tablespoon
  Mint chutney 1 Tablespoon (For Serving)
Directions

Remove skin from chicken, trim excess fat, cut into 5 cm cubes.
Keep aside.
To make hara marinade mix all ingredients in blender until smooth.
To make tandoori marinade combine all ingredients in bowl.
Add chicken to marinade, toss to coat well, refrigerate for 12-24 hours.
Thread chicken pieces on skewers, place on foil-lined oven tray, cook under preheated hot grill, rotating twice and chicken is cooked through (approx 15 mins).

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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