|Cider vinegar||3⁄4 Cup (12 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Curry powder||2 Teaspoon|
|Ground ginger||1 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Green apples||4 , cut in eighths, and cored|
|Onions||2 Medium, cut into pieces|
|Candied citron||2 Ounce (1/4 Cup)|
|Seedless raisins||1 Cup (16 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
Put vinegar, water, garlic, curry powder, salt, ginger, cloves, and cinnamon in blender container; blend till garlic is finely chopped.
Add half the apples and half the onions to mixture in blender container; blend till coarsely chopped.
Add remaining apple and onions, citron, raisins, and brown sugar to mixture in blender container; blend till coarsely chopped.
Pour into saucepan and simmer, uncovered, over low heat about 45 minutes to 1 hour, stirring occasionally to prevent sticking.
Seal in hot, scalded jars.