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Indian Chutney

Blender.Splendor's picture
Ingredients
  Cider vinegar 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Curry powder 2 Teaspoon
  Salt 1 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Green apples 4 , cut in eighths, and cored
  Onions 2 Medium, cut into pieces
  Candied citron 2 Ounce (1/4 Cup)
  Seedless raisins 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
Directions

Put vinegar, water, garlic, curry powder, salt, ginger, cloves, and cinnamon in blender container; blend till garlic is finely chopped.
Add half the apples and half the onions to mixture in blender container; blend till coarsely chopped.
Add remaining apple and onions, citron, raisins, and brown sugar to mixture in blender container; blend till coarsely chopped.
Pour into saucepan and simmer, uncovered, over low heat about 45 minutes to 1 hour, stirring occasionally to prevent sticking.
Seal in hot, scalded jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Blending
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Cinnamon
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
6

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