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Madras Egg Curry

American.Gourmet's picture
Ingredients
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Butter 1⁄4 Cup (4 tbs)
  Curry powder 1 1⁄2 Tablespoon
  Tomato paste 2 Teaspoon
  Water 1 Cup (16 tbs) (Or Enough)
  Salt To Taste
  Lemon juice To Taste
  Hard cooked eggs 6 , cut in half lengthwise
Directions

1. Saute the onion and garlic in the butter two to three minutes. Add the curry powder, tomato paste and about one cup water, or enough to make a thin sauce. Simmer about ten minutes and add salt and lemon juice to taste.
2. Add the eggs, reheat and serve with rice and accompaniments such as chopped peanuts, raisins, grated orange rind, chopped parsley, chopped onion, chutney and coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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3.98
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 261.9 mg87.3%

Sodium 140.8 mg5.9%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.7 g6.7%

Sugars 1.8 g

Protein 8 g16.2%

Vitamin A 12.6% Vitamin C 4.4%

Calcium 5.6% Iron 10.5%

*Based on a 2000 Calorie diet

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Madras Egg Curry Recipe