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Sabudana Khichdi

Chef.Foodie's picture
Ingredients
  Sago 100 Gram
  Peanuts 50 Gram
  Lime 1⁄2
  Sugar 8 Gram
  Potatoes 100 Gram
  Green chilies 6 Gram
  Ginger 5 Gram
  Oil 30 Milliliter
  Salt To Taste
  Coriander sprigs 2
Directions

1. Roast and crush peanuts coarsely.
2. Clean, wash and drain sago and keep for 2 hours.
3. Boil, peel and dice potatoes.
4. Heat oil. Add sliced green chillies, ginger and curry leaves. Saute.
5. Add sago, peanuts, sugar and salt. Cook covered.
6. Add cubed potatoes and lime juice.
7. Stir and cook till sago is done.
8. Check for seasoning.
9. Serve hot, garnish with chopped coriander leaves.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Steamed
Interest: 
Everyday, Healthy
Preparation Time: 
140 Minutes
Cook Time: 
20 Minutes
Ready In: 
160 Minutes
Servings: 
4

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