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  Ghee 1 1⁄2 Kilogram
  Char magaz 1⁄2 Kilogram
  Baval nu goonder 50 Gram
  Sugar 2 1⁄4 Kilogram
  Milk 1 Liter
  Mawa 750 Gram
  Almonds 1⁄2 Kilogram, soak overnight in hot water, peel and chop
  Pistachio nuts 1⁄2 Kilogram, shelled
  Charoli 250 Gram, soak overnight in hot water, peel and chop
  Dill 250 Gram, powdered
  Dried water chestnuts 1⁄2 Kilogram
  Lotus roots 450 Gram
  Dholi musri 50 Gram
  Punjabi salan 10 Gram
Pipri mooth na gath
  White pepper 25 Gram
  Gokhru 100 Gram
  Kali musri 25 Gram
For crushing together
  White cardamoms 30 Gram
  Nutmeg 3
  Vai varan 25 Gram
  Dry ginger 350 Gram

Fry individually all peeled and chopped nuts, magaz and gunder.
Grind gunder.
Make a sugar syrup of one-thread consistency, using enough water just to cover sugar.
Add fried ingredients, keeping a few nuts aside.
In another pan, cook dil with milk till thick.
Add about two cups water, if needed.
Pour dil mixture into sugar syrup with mavo and gunder.
Heat a little ghee in a shallow frying pan and fry all powdered ingredients, individually, a little at a time, adding them to the mixture with ghee, as they are fried.
Mix well, place on low heat and cook, stirring continuously, to prevent burning.
When thick, add crushed spices, mix well and remove from fire.
Pour into a tray, pyrex dish or glass jar and store in a cool place.

Recipe Summary

Cook Time: 
60 Minutes

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 548 Calories from Fat 306

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 16.9 g84.3%

Trans Fat 0 g

Cholesterol 69.3 mg23.1%

Sodium 53.8 mg2.2%

Total Carbohydrates 53 g17.5%

Dietary Fiber 3.9 g15.4%

Sugars 39.1 g

Protein 9 g18.8%

Vitamin A 9.6% Vitamin C 14.5%

Calcium 17% Iron 9.1%

*Based on a 2000 Calorie diet

Vasanu Recipe