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Chicken Curry

Blender.Splendor's picture
Ingredients
  Chicken broth 1 Cup (16 tbs)
  Cubed cooked chicken 2 Cup (32 tbs)
  Onion 1⁄2 Medium, cut into pieces
  Butter/Margarine 4 Tablespoon
  Curry powder 4 Teaspoon
  All purpose flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Tomato 1 Medium, peeled and quartered
  Hot cooked rice 1 Cup (16 tbs)
Directions

Put broth, chicken, and onion in blender container; blend till coarsely chopped.
In skillet melt butter.
Add curry; heat through.
Stir in flour, salt, and pepper.
Add chicken mixture; cook and stir till thick and bubbly.
Put tomato in blender; blend till chopped.
Fold into curry mixture.
Heat to boiling.
Serve over rice.
Pass condiments.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Blending
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.2375
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 260 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 77.5 mg25.8%

Sodium 248 mg10.3%

Total Carbohydrates 20 g6.5%

Dietary Fiber 1.9 g7.8%

Sugars 1.6 g

Protein 20 g39.4%

Vitamin A 9.9% Vitamin C 10.2%

Calcium 3.6% Iron 14.6%

*Based on a 2000 Calorie diet

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Chicken Curry Recipe