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Methi leaves curry with beans and aloo

deepaspgowda's picture
Ingredients
  Beans 1⁄2 Cup (8 tbs)
  Aloo 1⁄2 Cup (8 tbs) (wash and chop)
  Methi leaves 1⁄2 Cup (8 tbs) (wash and chop)
  Onion 1 , finely chopped
  Tomato 1 , finely chopped
  Ginger and garlic paste 1 Teaspoon
  Coconut 1 Tablespoon (For garnishing)
  Oil 1 Teaspoon
  Mustard seeds 1 Teaspoon
Directions

In a kaadai put oil.
Add mustard seeds,curry leaves,onion and fry till brown colour.
Now add methi leaves and fry till it turns soft.
Add mix vegetables,tomato and fry till they are cooked.
When they are cooked add 2tsp of sambar pd,salt and fry for another 5mins.
When salt is adjusted and vegetables are cooked nicely
It is ready to eat with Hot chapati,roti,naan...........

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
3

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 81.5 mg3.4%

Total Carbohydrates 34 g11.2%

Dietary Fiber 7.6 g30.4%

Sugars 4.5 g

Protein 10 g20.7%

Vitamin A 6.9% Vitamin C 25.2%

Calcium 5.2% Iron 15.5%

*Based on a 2000 Calorie diet

4 Comments

srividya76's picture
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Methi Leaves Curry With Beans And Aloo Recipe