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Methi Leaves Curry With Beans And Aloo

deepaspgowda's picture
Ingredients
  Beans 1⁄2 Cup (8 tbs)
  Aloo 1⁄2 Cup (8 tbs) (wash and chop)
  Methi leaves 1⁄2 Cup (8 tbs) (wash and chop)
  Onion 1 , finely chopped
  Tomato 1 , finely chopped
  Ginger and garlic paste 1 Teaspoon
  Coconut 1 Tablespoon (For garnishing)
  Oil 1 Teaspoon
  Mustard seeds 1 Teaspoon
Directions

In a kaadai put oil.
Add mustard seeds,curry leaves,onion and fry till brown colour.
Now add methi leaves and fry till it turns soft.
Add mix vegetables,tomato and fry till they are cooked.
When they are cooked add 2tsp of sambar pd,salt and fry for another 5mins.
When salt is adjusted and vegetables are cooked nicely
It is ready to eat with Hot chapati,roti,naan...........

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Bean
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
3

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4 Comments

srividya76's picture
Nice recipe. I made your recipe for today's dinner as a side dish for roti. It is very tasty.
deepaspgowda's picture
thanks for ur comment
Anonymous's picture
what is "sambar pd"? Thanks.
Radzie's picture
Hello, I think what the chef has meant is "Sambar powder"; which is a ready mix spice powder used in the preparation of the popular South Indian curry Sambar. However, I also notice that the chef has missed out this in the ingredient list.