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Radish Sabzi

deepaspgowda's picture
Ingredients
  Radish 6 (peel skin and grate)
  Onion 1 , finely chopped
  Green chilies 4 , slit in the middles
  Salt To Taste
  Oil 1 Teaspoon
  Mustard seeds 1 Teaspoon
Directions

In a kadai put oil,when it is hot.
Add mustard seeds,allow to pop
Then add onion,green chillies,curry leaves and fry till they turn to golden brown.
Then add grated radish,salt and fry for 4mins.
When it is mixed nicely and salt is adjusted,
Ready to eat with Hot chapati,rice.................

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Velvety
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3

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2 Comments

srividya76's picture
Simple and easy recipe to make. I like it. I use radish leaves too in my cooking.Radish leaves contain almost six times the vitamin C content of their root and are also a good source of calcium. Some like their taste and some don't as it tastes slightly pungent.
deepaspgowda's picture
in london we get only radish without leaves,l like to prepare curry from radish leaves,but i couldn't find any where.any ways thanks for ur information.can u mail me recipes of radish leaves curry.