|Radish||6 (peel skin and grate)|
|Onion||1 , finely chopped|
|Green chilies||4 , slit in the middles|
|Mustard seeds||1 Teaspoon|
In a kadai put oil,when it is hot.
Add mustard seeds,allow to pop
Then add onion,green chillies,curry leaves and fry till they turn to golden brown.
Then add grated radish,salt and fry for 4mins.
When it is mixed nicely and salt is adjusted,
Ready to eat with Hot chapati,rice.................