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Radish Sabzi

deepaspgowda's picture
Ingredients
  Radish 6 (peel skin and grate)
  Onion 1 , finely chopped
  Green chilies 4 , slit in the middles
  Salt To Taste
  Oil 1 Teaspoon
  Mustard seeds 1 Teaspoon
Directions

In a kadai put oil,when it is hot.
Add mustard seeds,allow to pop
Then add onion,green chillies,curry leaves and fry till they turn to golden brown.
Then add grated radish,salt and fry for 4mins.
When it is mixed nicely and salt is adjusted,
Ready to eat with Hot chapati,rice.................

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Velvety
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3

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3.766665
Average: 3.8 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 49 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.27 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 139.1 mg5.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.5 g6%

Sugars 3.1 g

Protein 1 g2.6%

Vitamin A 3.2% Vitamin C 64%

Calcium 2.6% Iron 2.7%

*Based on a 2000 Calorie diet

2 Comments

srividya76's picture
deepaspgowda's picture
Radish Sabzi Recipe