|Spinach||1 1⁄2 Kilogram (3lb 5 oz)|
|Garlic||3 Clove (15 gm)|
|Ginger root/3/4 teaspoon ground ginger||1 Small|
|Ground coriander||1⁄4 Teaspoon|
|Creme fraiche||85 Gram (3 oz)|
Remove the stalks from spinach, then wash it thoroughly in plenty of cold water. Squeeze the spinach dry, place on a chopping board and chop roughly with a knife.
Peel and slice the onions and peel and crush the garlic. Peel the piece of ginger and grate it into bowl.
Heat the oil and the butter in a large frying pan. Add the onions and cook until lightly browned. Add the garlic and the ginger and cook for a further minute, stirring the mixture constantly.
Add the turmeric, the coriander and the cumin and cook for another minute until the spices begin to release their aroma.
Increase the heat a little and add handfuls of spinach, leaving the spinach to wilt slightly before adding more. Season with salt and pepper, cover and simmer over a low heat for about 15 minutes. Stir in the creme fraise and serve. You can serve the spinach with some tandooti chicken or fish, accompanied by hot naan or chapatis.
Calories 295 Calories from Fat 170
% Daily Value*
Total Fat 19 g29.7%
Saturated Fat 3.7 g18.5%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 401.5 mg16.7%
Total Carbohydrates 25 g8.4%
Dietary Fiber 10 g40.1%
Sugars 4.7 g
Protein 13 g25.4%
Vitamin A 705.2% Vitamin C 187.4%
Calcium 40.3% Iron 60.9%
*Based on a 2000 Calorie diet