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Tandoori Chicken Thighs

Party.Freak's picture
  Chicken thigh fillet 8 , halved
  Tandoori paste 4 Tablespoon
  Natural yogurt 6 1⁄2 Ounce (1 Cup Or 200 Grams)
  Paprika 1 Tablespoon
  Garam masala 3 Teaspoon
  Chili powder 1 Teaspoon
  Grated fresh ginger 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Ground cumin 2 Teaspoon

1. To make paste, place yogurt, paprika, garam masala, chili powder, ginger, garlic and cumin in a bowl and mix to combine.
2. Place chicken in a large shallow glass or ceramic dish. Spoon paste over chicken. Turn to coat, cover and refrigerate for at least 2 hours.
3. Remove chicken from dish and place on a wire rack set in a baking dish. Pour enough water into baking dish to one-third fill it and bake at 200°C/400°F/Gas 6 for 30 minutes or until chicken is cooked and tender.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
130 Minutes
Cook Time: 
30 Minutes
Ready In: 
160 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1068 Calories from Fat 345

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 10.8 g54.2%

Trans Fat 0.6 g

Cholesterol 482.2 mg160.7%

Sodium 7158.8 mg298.3%

Total Carbohydrates 61 g20.4%

Dietary Fiber 15 g60.2%

Sugars 15.7 g

Protein 126 g252.8%

Vitamin A 204.7% Vitamin C 31.1%

Calcium 57% Iron 71.6%

*Based on a 2000 Calorie diet

Tandoori Chicken Thighs Recipe