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Tandoori Chicken Thighs

Party.Freak's picture
Ingredients
  Chicken thigh fillet 8 , halved
  Tandoori paste 4 Tablespoon
  Natural yogurt 6 1⁄2 Ounce (1 Cup Or 200 Grams)
  Paprika 1 Tablespoon
  Garam masala 3 Teaspoon
  Chili powder 1 Teaspoon
  Grated fresh ginger 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Ground cumin 2 Teaspoon
Directions

1. To make paste, place yogurt, paprika, garam masala, chili powder, ginger, garlic and cumin in a bowl and mix to combine.
2. Place chicken in a large shallow glass or ceramic dish. Spoon paste over chicken. Turn to coat, cover and refrigerate for at least 2 hours.
3. Remove chicken from dish and place on a wire rack set in a baking dish. Pour enough water into baking dish to one-third fill it and bake at 200°C/400°F/Gas 6 for 30 minutes or until chicken is cooked and tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
130 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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