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Dhana Dal Mixture

Ingredients
  Coriander sprigs 500 Gram
  Char magaz 250 Gram
  Pumpkin seeds 200 Gram (Red Ones)
  Fennel seeds 250 Gram
  White sesame seeds 1 Cup (16 tbs)
  Poppy seeds 4 Tablespoon
  Salt 1 Teaspoon
Directions

Dry roast each ingredient separately.
Cool, mix with salt and bottle.
A good after-meal muncher.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegan, Vegetarian
Ingredient: 
Fennel
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.142105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4174 Calories from Fat 1947

% Daily Value*

Total Fat 227 g349.2%

Saturated Fat 20.5 g102.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2559.5 mg106.6%

Total Carbohydrates 433 g144.3%

Dietary Fiber 125.2 g500.8%

Sugars 6.1 g

Protein 169 g338.8%

Vitamin A 687.1% Vitamin C 315.8%

Calcium 443.6% Iron 422.1%

*Based on a 2000 Calorie diet

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Dhana Dal Mixture Recipe