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Papeta Ne Vatena Ni Sookhi Tarkari

Ingredients
  Potatoes 8 Medium, boiled in their jackets till half done
  Green peas 2 1⁄2 Cup (40 tbs), shelled
  Green chilies 3 , chopped
  Tomatoes 2 , chopped
  Chopped coriander leaves 1 Tablespoon
  Turmeric powder 1 Teaspoon
  Cumin seeds 1 Tablespoon
  Mustard seeds 1 Tablespoon
  Ghee/Oil 3 Tablespoon
Directions

Peel potatoes and cut into cubes.
Boil green peas and refresh immediately in cold water so that they do not lose their colour.
Heat fat in a pan and add mustard and cumin seeds.
Add turmeric powder when mustard seeds start spluttering.
Add potatoes and tomatoes if used and saute till done.
Add green peas, chillies and coriander leaves, mix well and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
8

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4.029165
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 244 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 18.8 mg0.8%

Total Carbohydrates 42 g14%

Dietary Fiber 7.2 g28.8%

Sugars 5.1 g

Protein 7 g14.4%

Vitamin A 16% Vitamin C 110.1%

Calcium 6.5% Iron 21.5%

*Based on a 2000 Calorie diet

Papeta Ne Vatena Ni Sookhi Tarkari Recipe