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Bhajia

Ingredients
For batter
  Gram flour 1 Cup (16 tbs) (Made From Roasted Split Gram)
  Cumin powder 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Soda bicarbonate 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sesame seed oil 2 Cup (32 tbs) (For Deep Frying)
For grinding together
  Onion 1 Medium
  Ginger piece 1⁄2 Inch
  Garlic 5 Clove (25 gm)
  Green chilies 4
  Coriander 1 Tablespoon (Leaves With Tender Stems)
Directions

Sieve all dry ingredients together and add ground spices.
Mix together with a little water to make a stiff paste.
Heat oil till very hot.
Lower heat and drop spoonfuls of batter into oil, using two wet spoons.
Keep turning them around with a fish slice until crisp and golden.
Remove from fire and drain well.
Serve hot with a coconut chutney.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Restriction: 
Vegan, Vegetarian
Ingredient: 
Onion
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
2

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4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 230

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 882.3 mg36.8%

Total Carbohydrates 45 g15%

Dietary Fiber 7.8 g31.3%

Sugars 10.9 g

Protein 13 g26.9%

Vitamin A 15.3% Vitamin C 103.5%

Calcium 9% Iron 21.2%

*Based on a 2000 Calorie diet

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Bhajia Recipe