You are here

Bhajia

Authenticparsicooking's picture
Ingredients
For batter
  Gram flour 1 Cup (16 tbs) (Made From Roasted Split Gram)
  Cumin powder 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Soda bicarbonate 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sesame seed oil 2 Cup (32 tbs) (For Deep Frying)
For grinding together
  Onion 1 Medium
  Ginger piece 1⁄2 Inch
  Garlic 5 Clove (25 gm)
  Green chilies 4
  Coriander 1 Tablespoon (Leaves With Tender Stems)
Directions

Sieve all dry ingredients together and add ground spices.
Mix together with a little water to make a stiff paste.
Heat oil till very hot.
Lower heat and drop spoonfuls of batter into oil, using two wet spoons.
Keep turning them around with a fish slice until crisp and golden.
Remove from fire and drain well.
Serve hot with a coconut chutney.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Indian
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
2

Rate It

Your rating: None
4.15625
Average: 4.2 (16 votes)