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Potato Stuffed Karela

Chef.Foodie's picture
Ingredients
  Bitter gourd 340 Gram (Medium Sized, 4)
  Potatoes 150 Gram
  Chilli powder 5 Gram
  Garam masala 2 Teaspoon
  Tamarind 15 Gram
  Salt 15 Gram
  Fat 15 Gram
Directions

1. Salt bitter gourds. Remove seeds and pulp.
2. Smear inside and out with salt and set aside.
3. Boil potatoes. Peel and dice.
4. Mix with chilli powder, garam masala and tamarind pulp.
5. Stuff bitter gourds with prepared stuffing.
6. Tie.
7. Heat fat. Fry gourds lightly. Cover and cook on a slow fire till gourds are well cooked.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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