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Chapati Upma

srividya76's picture
This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great.
Ingredients
  Chapati 3
  Onion 1⁄2 Cup (8 tbs)
  Tomatoes 2 (scoop out theseed)
  Green chillies 3
  Asafoetida 1 Pinch
  Turmeric 1 Pinch
  Mustard seeds 1⁄4 Teaspoon
  Urad dal 1⁄4 Teaspoon
  Coconut 1 1⁄2 Tablespoon
  Oil/Ghee 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Coriander leaves 1 Tablespoon
  Salt To Taste
Directions

Cut chapathis into as small pieces as possible. Please do not powder them.
Heat oil/ghee and add mustard seeds and urad daal. When mustard starts popping and daal becomes slightly brownish, add curry leaves, green chilles and asafoetida. Add onion and turmeric. Fry till onions turn translucent and then add tomatoes and saute it.
Add chapathi pieces (if chapathi is very hard, sprinkle some water), salt and sugar. Mix all ingredients for sometime (do not fry for a long time, otherwise the chapathi pieces become hard).
Garnish with coconut and chopped coriander leaves. Mix well.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Method: 
Stir Fried
Dish: 
Bread
Interest: 
Holiday, Quick
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Subtitle: 
Chapathi Upma

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Average: 4 (7 votes)

4 Comments

NEEMA's picture
its a good idea ........i will definately try this
SummerSea's picture
Its good, i make it without adding surgar and make it little spicy.
jimmy jagrawal's picture
really good one specially for feeding chapati to your toddler
lakshmipriya shethal's picture
it is very tasty dish