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Cashew Badam Sweet Balls

Sanghi's picture
Cashew & Badam Ball is a crunchy sweet snack perfect for Diwali or as an everyday snack. Enjoy!
Ingredients
  Nuts 2 Cup (32 tbs) (Cashew, Badam, pista, bengal gram split)
  Cardamom powder 4 Teaspoon
  Jaggery 4 Cup (64 tbs)
  Water 2 Cup (32 tbs)
  Ghee 2 Teaspoon
  Salt 1 Pinch
Directions

1. Roast all the nuts for 3 mins and give them one grind. (Nuts should slightly break and mix)
2. In a heavy bottomed vessel, add the jaggery, cardomom, salt and water. Boil till one string consistency. ( This will take 15 mins approximately)
3. Put the flame off and add the nuts to it. Add 2 spoons ghee and make balls immediately or it will get harder.
4. Cashew & Badam balls are ready.
5. Store in air tight container & relish when you like.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crunchy
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
Cashew & Badam balls are liked by my kids and it is a healthy snack for all ages.

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