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Stuffed Idli

Ingredients
  Split black gram 50 Gram
  Parboiled rice 150 Gram
  Raw rice 100 Gram
  Fenugreek 1 Pinch
  Salt To Taste
Directions

1. Pour 1 ladle of batter into the idli mould. Sprinkle a layer of filling.
2. Cover with another ladle of batter and steam as usual.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South Indian
Course: 
Breakfast
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (15 votes)