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Stuffed Idli

Chef.Foodie's picture
Ingredients
  Split black gram 50 Gram
  Parboiled rice 150 Gram
  Raw rice 100 Gram
  Fenugreek 1 Pinch
  Salt To Taste
Directions

1. Pour 1 ladle of batter into the idli mould. Sprinkle a layer of filling.
2. Cover with another ladle of batter and steam as usual.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South Indian
Course: 
Breakfast
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.34
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 593 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.25 g1.3%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 405.1 mg16.9%

Total Carbohydrates 127 g42.3%

Dietary Fiber 5.4 g21.6%

Sugars 0.2 g

Protein 13 g27%

Vitamin A 0.01% Vitamin C 0.03%

Calcium 3.9% Iron 17%

*Based on a 2000 Calorie diet

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Stuffed Idli Recipe