Spicy Brinjal Cabbage Curry
|Onion||1 Cup (16 tbs), diced|
|Cabbage||1 Cup (16 tbs), chopped|
|Chilli powder||1 Teaspoon|
|Turmeric powder||1⁄2 Teaspoon|
|Cumin seeds||1 Pinch|
|Coriander leaves||1 Tablespoon, chopped (For garnishing)|
Heat oil in a pan add mustard seeds.
When they splutter add cumin seeds , diced onion, chopped cabbage and lengthwise sliced brinjals.
Add all the spices and salt. Mix well and cover cook on low flame for 15-20 minutes occasionally sauteing them. Move the dish to a platter and garnish with finely chopped coriander leaves and serve them hot with roti's or rice .