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Spicy Brinjal Cabbage Curry

srividya76's picture
This is a typical South Indian dish prepared from the combination of Brinjal and Cabbage.
  Brinjal 4
  Onion 1 Cup (16 tbs), diced
  Cabbage 1 Cup (16 tbs), chopped
  Chilli powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Salt To Taste
  Cumin seeds 1 Pinch
  Oil 4 Teaspoon
  Coriander leaves 1 Tablespoon, chopped (For garnishing)

Heat oil in a pan add mustard seeds.
When they splutter add cumin seeds , diced onion, chopped cabbage and lengthwise sliced brinjals.
Add all the spices and salt. Mix well and cover cook on low flame for 15-20 minutes occasionally sauteing them. Move the dish to a platter and garnish with finely chopped coriander leaves and serve them hot with roti's or rice .

Recipe Summary

Difficulty Level: 
South Indian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Curry is the English description of any of a general variety of spicy dishes, best known in Indian, Pakistani, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, Afghani, and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian". But specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century.
Spicy Brinjal Cabbage Curry

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deepaspgowda's picture
its looks very tasty,i'll try will u get time to do all delicious recipes.
srividya76's picture
Thank you. Its just an interest and plan. First I check in my fridge what vegetables are available and how I can turn them out into a dish for the next day. Some support and some encouragement works wonders.