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Crispy Onion Pakodas

Sanghi's picture
Onion crispy pakodas are favourite for all indians. The onion's sweetness and crispiness makes us crunching and crunching!!! Enjoy!!
Ingredients
  Onions 5 , finely sliced lengthwise
  Gram flour 2 Cup (32 tbs)
  Rice flour 2 Cup (32 tbs)
  Ginger 2 Teaspoon, finely chopped
  Chilly powder 3 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Oil 200 Milliliter (For frying)
Directions

1. Mix well the Gram flour, Rice flour, chilly powder, turmeric powder and salt without adding water. ( You can add red food colour at this stage, if you want pakodas to be extra attractive.)
2. Now add the onions, ginger and curry leaves, cilantro and mix well ( onion will release little water, so mix well with it)
3. Now add water spoon by spoon till you get a slightly thick pakoda dough. ( Using less water will make your pakoda's crispiness last long).
4. Heat oil in kadai on medium flame, now add a spoon of hot oil in the dough and again mix it well.
5. Now put the dough in oil as small uncommen pieces and fry till you get nice smell of crispy onions and till its turning golden brown.
6. Crispy Onions pakodas are ready. Enjoy!!!

Recipe Summary

Cuisine: 
Tamil
Course: 
Snack
Taste: 
Spicy
Feel: 
Crispy
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Kids, Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Story
Onion pakoda is one of my favourite snack especially during the rainy seasons. While the evening rain, I'll make plateful of this pakodas. All in my family will be enjoying the cool & chill rain with this hot crispy & crunchy pakodas. No wonder plate empty in less than 5 mins.
Subtitle: 
Crispy Onion Pakodas

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Average: 4.8 (3 votes)

3 Comments

dragonflyma's picture
Sounds YUMMY! As soon as I get to market to get the flours I will be making.
Sanghi's picture
Thanks for your comment. Try and let me know how it turned out.
Mrs.Bala's picture
hi the receipe came out very well 22222222222 gud very crispy its still mouth watering thanks alot for ur receipe