You are here

Aloo Ki Sabji

Chef.Foodie's picture
Ingredients
  Potatoes 500 Gram
  Tomatoes 125 Gram
  Poppy seeds 25 Gram
  Ginger 2 1⁄2 Gram
  Curds 75 Milliliter
  Cumin powder 1 Gram
  Turmeric 1 Gram
  Coriander powder 3 Gram
  Chili powder 2 Gram
  Bay leaf 1⁄2 Gram
  Black cardamoms 1
  Salt To Taste
  Fat 25 Gram
Directions

1. Boil potatoes, peel and cube.
2. Heat fat. Add chopped ginger, chopped tomatoes.
3. Fry well till almost dry.
4. Add ground poppy seeds. Fry again.
5. Add curds. Mix well and cook till fat floats on top.
6. Add cumin powder, coriander powder, turmeric powder, chilli powder, bay leaf, black cardamoms and salt to taste. Fry well.
7. Add boiled and cubed potatoes and a little hot water. Simmer till well blended. 8. Remove. Serve hot with puries.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Blending
Dish: 
Dry Curry
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 7.8 mg2.6%

Sodium 122 mg5.1%

Total Carbohydrates 28 g9.4%

Dietary Fiber 5 g19.8%

Sugars 2.9 g

Protein 5 g9.6%

Vitamin A 8.7% Vitamin C 49%

Calcium 14.1% Iron 11.8%

*Based on a 2000 Calorie diet

0 Comments

Aloo Ki Sabji Recipe