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Methi Na Dhebra

Authenticparsicooking's picture
Ingredients
  Wheat flour 1⁄2 Cup (8 tbs)
  Milo flour 1⁄2 Cup (8 tbs) (Jowar)
  Millet flour 1⁄2 Cup (8 tbs) (Bajra)
  Gram flour 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Ghee 1 Tablespoon
  Sesame seed oil/Peanut oil 2 Tablespoon
  Green chilies 6 , seeded
  Coriander leaves 3 Tablespoon
  Mint leaves 1 Tablespoon
  Fenugreek 1 Tablespoon
  Ginger 2 Inch
  Garlic 4 Clove (20 gm)
  Cumin seeds 2 Teaspoon
Directions

Mix fenugreek leaves with salt and leave for half an hour.
Squeeze out water to remove bitterness from leaves.
Mix all flours, salt and chilli powder together.
Add chopped greens and ground spices.
Melt ghee and add to mixture.
Mix well and add enough warm water to bind.
Knead well.
Roll into a sausage and cut into 10-12 portions, about one inch thick.
Sprinkle some wheat flour on a board, dust hands with flour and start pressing dough on board, turning it around all the while into a four-inch round (about one-and-a-quarter-inch thick).
Heat a little oil on a tava and roast carefully on gentle heat, turning on both sides, till cooked through.
These rotlas are delicious eaten hot with melted butter on top.
You can serve them with lassi or a curry.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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